Renaud

"When I dined on werewolf in Seville, the cocinera used an understated mole sauce to bring out the meat's tanginess. I've never forgotten that exquisite burst of taste. But Chef Renault swears serving it en neige with a light drizzle of white truffle oil will be quietly surprising."

- Jacob Crane

Chef Renaud was the resident chef at Jacob Crane's "Bistro of the Bizarre".

Appearances

 * "Unleashed"